This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
Narrator
Klaus Nigl
Self - Dietician
Pia Wildfellner
Andreas Vojta
Self - Distance Runner
Anja Vojta
Self
2019
2021
2002
2014
2013
2015
2016
2025
2022
1999
1984
2006
2018
2011
1992
2020
2004
2008
2017
2000
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society
Irene Schillinger
Self - Managing Director, Swing Kitchen
Christian Halper
Self - Vegan Fine-Dining Restaurateur